Taste the sea,
in the heart of Porto

Book a Table

Peixe no Mercado

In development since the end of 2019, Peixe no Mercado - a Fish & Seafood restaurant - finally opens in July 2023 in the emblematic Mercado do Bolhão in the city of Porto.

Step into a captivating and modern space, masterfully crafted by the renowned architect Paulo Lobo, who skillfully brings the essence of the sea to life within our walls.

Embark on a culinary journey curated by the gifted Chef Rodrigo Cardoso, as he artfully presents a menu that showcases the finest flavors of fresh Fish and Seafood while also cherishing the timeless tradition of the charcoal grill.

We are waiting for you.

A person pouring sauce or dressing onto a plated dish topped with cilantro and vegetables, with a counter and various bowls and utensils in the background.
Split image of a dining room setup. The left side shows an empty dining table with four chairs and place settings against a teal wall. The right side shows a close-up of a dining table set with plates, glasses, napkins, cutlery, and a bowl of pasta with greens.

Our Menu

GETTING STARTED 
Sourdough bread, Butter, Olive Oil DOP, Dip of the day 4€ pp

SNACKS
Natural oysters (2 Units) 6€
Oysters, Ponzu, Chives (2 Units) 7€
Tradicional Codfish Cakes
“Bolinhos de Bacalhau” (2 Units) 6€
Codfish “Patanisca”, Confit Egg Yolk
(2 Units) 9€

STARTERS
French Toast, Blue Lobster, Kimchi 16€
Stuffed Brown Crab 30€
Snapper, Aji Amarillo, Fermented Pineapple 15€
Tuna “Muxama”, Mushrooms,
Egg Yolk 15€
Squid, Celery Root, Miso 17€
Clams “Bulhão Pato” 25€

MAIN DISHES
Oven Rice, Octopus, Black Garlic (2 Pax)  55€
Seafood Rice (2 Pax)  65€
Croaker, Jerusalem Artichoke, Chard  23€
Hake, Blue Lobster Ravioli, Fermented Pepper  26€
Monkfish and its Liver, Watercress  24€
Celery Root, Mushrooms, Miso (V) 17€

FROM THE GRILL 
Seabass 50€/kg
Seabream 50€/kg
Turbot 55€/kg
Sole 56€/kg
Codfish 24€
Squid 20€

Fish of the day, ask us  

SEAFOOD
Seafood Selection (2 Pax) 170€
Prawns 6€/100g
Tiger Prawn 13€/100g
Violet Prawn 15€/100g 
Lobster 150€/Kg 
Blue Lobster 110€/Kg 

SIDE DISHES
Cockles Rice  10€
Tomato Salad  5€
Oven-roasted Potatoes  5€
Golden Potatoes  5€
Sautéed Vegetables 6€

DESSERTS
“Viennetta” of Malt Beer, Miso, Coffee 8€
Hokkaido Pumpkin, Chestnut, Tangerine by Tito Morais 8€
Dark Chocolate, Banana, Vanilla 8€
Portuguese Cheese Board Selection 17€ 
Sliced Fruit 6€

Hand-drawn architectural floor plan on paper, showing a circular area with multiple seats, connected to rectangular rooms with chairs and tables.
Fresh fish fillets on a grill inside a restaurant kitchen, with a chef in the background preparing food.
Close-up of a historical building with ornate architectural details, a rounded turret with a dark shingle roof, and a tall spire against a clear blue sky.
A white, scalloped-edged bowl containing tomato soup, garnished with shredded vegetables and herbs. A hand is pouring additional broth or sauce into the bowl.
Close-up of three breaded and fried croquettes topped with a dollop of mayonnaise, microgreens, and a drizzle of white sauce, served on a rectangular ceramic plate with a wooden tray underneath.
A plate with a plated dish topped with dark sauce, garnished with green herbs, served with small squid pieces on the side.
People standing in line under shelter with panged roof, shadows cast on ground, some standing in sunlight, some shaded, concrete ground, urban setting.
Group of six restaurant staff members standing indoors, wearing black uniforms, with some students wearing white caps, standing with arms crossed in front of a white railing and a white wall with emergency exit signs.
A white altar with a fountain in front of a white tiled wall. Four champagne bottles stand in a bucket of ice on the fountain. To the right, a glass door shows a glimpse of a dining room with a wooden dining table and chairs.
Assorted appetizers in small bowls, including baked cheese with herbs and marinated vegetables, arranged on a white table.
Close-up of a breaded and fried fish fillet garnished with a dollop of tartar sauce and a sprig of green herbs, served on a white plate.
A formal dining table set with white plates, wine glasses, water glasses, silverware, and napkins, with a neutral table runner on a wooden table in a restaurant or dining room.
A bowl of raw beef tartare garnished with fresh cilantro and herbs, served with a light green sauce on a wooden table.
An elegant building with a rounded blue slate roof and decorative white trim, featuring large arched windows with blinds, under a clear blue sky.

Location

Mercado do Bolhão
R. Formosa 322,
4000-248 Porto
Loja R5

Opening Hours

Open: Monday to Saturday
Closed: Sundays and Holidays

Contact

+351 966179271
+351 222086819